Effects of a Fruit/Berry/Vegetable Supplement on Muscle Function and Oxidative Stress.

Reduction of common cold symptoms by encapsulated juice powder concentrate of fruits and vegetables: a randomised, double-blind, placebo-controlled trial

Oxidative Stress Response to Aerobic Exercise: Comparison of Antioxidant Supplements

Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate

Protein modification responds to exercise intensity and antioxidant supplementation

b -Carotene and α-tocopherol in healthy overweight adults; depletion kinetics are correlated with adiposity

Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects*

Several Indicators of Oxidative Stress, Immunity, and Illness Improved in Trained Men Consuming an Encapsulated Juice Powder Concentrate for 28 Weeks

Juice powder concentrate and systemic blood pressure, progression of coronary artery calcium and antioxidant status in hypertensive subjects: a pilot study

Increased free malondialdehyde concentrations in smokers normalise with a mixed fruit and vegetable juice concentrate: a pilot study

Phytonutrients May Decrease Obstetric Complications: A Retrospective Study

Immunity and Antioxidant Capacity in Humans is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate

Supplementation with Mixed Fruit and Vegetable Juice Concentrates Increased Serum Antioxidants and Folate in Healthy Adults

Supplementation with fruit and vegetable concentrate decreases plasma homocysteine levels in a dietary controlled trial

A Mixed Fruit and Vegetable Concentrate Increases Plasma Antioxidant Vitamins and Folate and Lowers Plasma Homocysteine in Men

Effect of supplemental phytonutrients on impairment of the flow-mediated brachialartery vasoactivity after a single high-fat meal

Availability of Micronutrients from dried, encapsulated Fruit and Vegetable Preparations: a Study in healthy Volunteers

Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population

Immune function in elderly smokers and nonsmokers improves during supplementation with fruit and vegetable extracts

Changes In Plasma Carotenoid, Alpha-Tocopherol, And Lipid Peroxide Levels In Response To Supplementation With Concentrated Fruit And Vegetable Extracts: A Pilot Study